Comparing Nutrients in 14 ounces Defatted Soy Meal VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Defatted Soy Meal	54%	6%	40%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Defatted Soy Meal	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	46% 1338kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	9.78% 9.5g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	3.32% 1.06g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	30.5% 0.49g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	21.5% 3.66g	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	110% 142g	12.2% 16g	130g per day for Men 19-50 years
Sugars	NA	13.6% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	7.3% 2.78g	38g per day for Men 19-50 years
Protein	349% 195g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	Defatted Soy Meal	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	10.6% 95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	229% 2.74mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	76.6% 1mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	64% 10.3mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	157% 7.86mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	174% 2.26mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	301% 1203μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	101% 90mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	15% 2.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Defatted Soy Meal	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	97% 968mg	4.37% 43.7mg	1000mg per day for Men 19-50 years
Copper	882% 7.94mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	680% 54.4mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	289% 1214mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	656% 15mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	397% 2782mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	291% 9883mg	25.4% 865mg	3400mg per day for Men 19-50 years
Selenium	24% 13μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	183% 20mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	0.74% 27.5g	10% 374g	3700g per day for Men 19-50 years

Nutrient Comparison: Defatted Soy Meal VS Cooked Ripe Red Tomatoes per 14 oz

Compare the macro and micronutrient content in 14 oz of Defatted Soy Meal versus 14 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Defatted Soy Meal vs Cooked Ripe Red Tomatoes:

• 14 ounces of Defatted Soy Meal have 19.2 times more Vitamin B1, 11.4 times more Vitamin B2, 4.9 times more Vitamin B3, 15.3 times more Vitamin B5, 7.2 times more Vitamin B6 and 23.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While 14 oz of Cooked Ripe Red Tomatoes contain 12 times more Vitamin A and more Vitamin C than Raw Defatted Soy Meal.
• 14 ounces of Defatted Soy Meal have insufficient amounts of Vitamin A and Vitamin C
• 14 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• Both Raw Defatted Soy Meal as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Defatted Soy Meal vs Cooked Ripe Red Tomatoes:

• 14 ounces of Defatted Soy Meal have 22.2 times more Calcium, 26.7 times more Copper, 20.1 times more Iron, 34 times more Magnesium, 36.2 times more Manganese, 25 times more Phosphorus, 11.4 times more Potassium, 6.6 times more Selenium and 36.1 times more Zinc than Cooked Ripe Red Tomatoes.
• While 14 oz of Cooked Ripe Red Tomatoes contain 13.6 times more Water than Raw Defatted Soy Meal.
• 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Defatted Soy Meal have 18.7 times more Energy, 21.7 times more Fat, 61.5 times more Omega 3, 21.9 times more Omega 6, 9 times more Carbohydrate and 51.8 times more Protein than Cooked Ripe Red Tomatoes.
• 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein