Nutrient Comparison: Soy protein isolate VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Soy protein isolate versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soy protein isolate vs Cassava:
- 14 ounces of Soy protein isolate have 2 times more Vitamin B1, 2.1 times more Vitamin B2, 1.7 times more Vitamin B3 and 6.5 times more Vitamin B9 than Cassava.
- While 14 oz of Raw Cassava contain 1.8 times more Vitamin B5 and more Vitamin C than Soy protein isolate.
- Both Soy protein isolate and Cassava provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Soy protein isolate have insufficient amounts of Vitamin B5 and Vitamin C
- Both Soy protein isolate as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Soy protein isolate vs Cassava:
- 14 ounces of Soy protein isolate have 11.1 times more Calcium, 16 times more Copper, 53.7 times more Iron, 1.9 times more Magnesium, 3.9 times more Manganese, 28.7 times more Phosphorus, 71.8 times more Sodium and 11.9 times more Zinc than Cassava.
- While 14 oz of Raw Cassava contain 3.3 times more Potassium than Soy protein isolate.
- 14 ounces of Cassava lack sufficient amounts of Calcium
- Both Soy protein isolate as well as Raw Cassava lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soy protein isolate have 2.1 times more Energy, 12.1 times more Fat, 11.5 times more Omega 3, 45.4 times more Omega 6 and 64.9 times more Protein than Cassava.
- While 14 oz of Raw Cassava contain more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
- 14 ounces of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber
- 14 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6