Nutrient Comparison: Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Sunflower Seed Butter per 14 oz
Compare the macro and micronutrient content in 14 oz of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein versus 14 oz of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Sunflower Seed Butter:
- 14 oz of Sunflower Seed Butter no Salt contain 1.8 times more Vitamin B1, 3.8 times more Vitamin B2, 14.9 times more Vitamin B3, 7.9 times more Vitamin B5, 14.9 times more Vitamin B6, 59.3 times more Vitamin B9, more Vitamin C and more Vitamin E than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- 14 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9, Vitamin C and Vitamin E
- Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Sunflower Seed Butter:
- 14 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have 5.4 times more Potassium and 963.3 times more Sodium than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 5.8 times more Calcium, 32.6 times more Copper, 9.6 times more Iron, 9.1 times more Magnesium, 13.7 times more Manganese, 7.5 times more Phosphorus, 116 times more Selenium and 19.6 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- 14 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Sunflower Seed Butter no Salt contain 6.9 times more Energy, 178.1 times more Fat, 233.9 times more Saturated Fat, 4.2 times more Omega 3, 126.4 times more Omega 6, 1.6 times more Carbohydrate, 1.9 times more Sugars, 19 times more Fiber and 2.1 times more Protein than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
- 14 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3, Omega 6 and Fiber