Nutrient Comparison: Ground Cloves VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Cloves versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Cloves vs Frozen Roasted Potatoes with Salt:
- Both Ground Cloves Spices and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 14 oz
- Both Ground Cloves Spices as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Ground Cloves vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Ground Cloves have 42.1 times more Calcium, 23.7 times more Iron and 2.3 times more Potassium than Frozen Roasted Potatoes with Salt.
- Both Ground Cloves and Frozen Roasted Potatoes with Salt contain similar levels of Sodium per 14 ounces.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Cloves have 2.2 times more Energy, 7.2 times more Fat, 23.7 times more Saturated Fat, 2.5 times more Carbohydrate, 3.4 times more Sugars, 13 times more Fiber and 2.7 times more Protein than Frozen Roasted Potatoes with Salt.