Nutrient Comparison: Dried Marjoram Spices VS Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Marjoram Spices versus 14 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Marjoram Spices vs Cauliflower:
- 14 ounces of Dried Marjoram Spices have more Vitamin A, 5.8 times more Vitamin B1, 5.3 times more Vitamin B2, 8.1 times more Vitamin B3, 6.5 times more Vitamin B6, 4.8 times more Vitamin B9, 21.1 times more Vitamin E and 40.1 times more Vitamin K than Cauliflower.
- Both Dried Marjoram Spices and Cauliflower provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Dried Marjoram Spices as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Marjoram Spices vs Cauliflower:
- 14 ounces of Dried Marjoram Spices have 90.5 times more Calcium, 29.1 times more Copper, 196.9 times more Iron, 23.1 times more Magnesium, 35.1 times more Manganese, 7 times more Phosphorus, 5.1 times more Potassium, 7.5 times more Selenium, 2.6 times more Sodium and 13.3 times more Zinc than Cauliflower.
- While 14 oz of Raw Cauliflower contain 12.1 times more Water than Dried Marjoram Spices.
- 14 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Marjoram Spices have 10.8 times more Energy, 25.1 times more Fat, 215.3 times more Omega 3, 73.4 times more Omega 6, 12.2 times more Carbohydrate, 2.1 times more Sugars, 20.2 times more Fiber and 6.6 times more Protein than Cauliflower.
- 14 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6