Nutrient Comparison: Ground Mustard Seed VS Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Mustard Seed versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Mustard Seed vs Red Kidney Beans:
- 14 ounces of Ground Mustard Seed have 1.3 times more Vitamin B1, 1.2 times more Vitamin B2, 2.2 times more Vitamin B3, 1.6 times more Vitamin C and 24.1 times more Vitamin E than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 2.4 times more Vitamin B9 than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Red Kidney Beans provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin K per 14 ounces.
- 14 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Ground Mustard Seed Spices as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Ground Mustard Seed vs Red Kidney Beans:
- 14 ounces of Ground Mustard Seed have 3.2 times more Calcium, 1.4 times more Iron, 2.7 times more Magnesium, 2.2 times more Manganese, 2 times more Phosphorus, 65 times more Selenium and 2.2 times more Zinc than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 1.8 times more Potassium than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Red Kidney Beans contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Mustard Seed have 1.5 times more Energy, 34.2 times more Fat, 12.9 times more Saturated Fat, 10.6 times more Omega 3, 26 times more Omega 6 and 3.2 times more Sugars than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 2.2 times more Carbohydrate than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Red Kidney Beans offer comparable quantities of Fiber and Protein per 14 ounces.
- 14 ounces of Red Kidney Beans provide inadequate amounts of Omega 6