Nutrient Comparison: Poppy Seed VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Poppy Seed versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Poppy Seed vs Toasted Sunflower Seeds:
- 14 ounces of Poppy Seed have 2.6 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.9 times more Vitamin B2, 4.7 times more Vitamin B3, 21.8 times more Vitamin B5, 3.3 times more Vitamin B6 and 2.9 times more Vitamin B9 than Poppy Seed Spices.
- Both Poppy Seed Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Poppy Seed vs Toasted Sunflower Seeds:
- 14 ounces of Poppy Seed have 25.2 times more Calcium, 1.4 times more Iron, 2.7 times more Magnesium, 3.2 times more Manganese, 1.5 times more Potassium and 1.5 times more Zinc than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Phosphorus than Poppy Seed Spices.
- Both Poppy Seed and Toasted Sunflower Seeds contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Poppy Seed have 3.5 times more Omega 3, 1.4 times more Carbohydrate and 1.7 times more Fiber than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Fat, 1.3 times more Saturated Fat and 1.3 times more Omega 6 than Poppy Seed Spices.
- Both Poppy Seed and Toasted Sunflower Seeds offer comparable quantities of Energy and Protein per 14 ounces.