Nutrient Comparison: Teff VS Canned Tomatoes with Green Chilies per 14 oz
Compare the macro and micronutrient content in 14 oz of Teff versus 14 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Teff vs Canned Tomatoes with Green Chilies:
- 14 ounces of Teff have 11.5 times more Vitamin B1, 14.2 times more Vitamin B2, 5.3 times more Vitamin B3, 6.4 times more Vitamin B5 and 4.7 times more Vitamin B6 than Canned Tomatoes with Green Chilies.
- While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A than Raw Teff.
- 14 ounces of Teff have insufficient amounts of Vitamin A
- 14 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
Comparing minerals per 14 ounces for Teff vs Canned Tomatoes with Green Chilies:
- 14 ounces of Teff have 9 times more Calcium, 9 times more Copper, 29.3 times more Iron, 16.7 times more Magnesium, 70 times more Manganese, 30.6 times more Phosphorus, 4 times more Potassium, 11 times more Selenium and 27.9 times more Zinc than Canned Tomatoes with Green Chilies.
- While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain 33.4 times more Sodium and 10.7 times more Water than Raw Teff.
- 14 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Teff have 24.5 times more Energy, 29.8 times more Fat, 135 times more Omega 3, 32.3 times more Omega 6, 20.2 times more Carbohydrate and 19.3 times more Protein than Canned Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein