Nutrient Comparison: Toaster pastries, brown-sugar-cinnamon VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Toaster pastries, brown-sugar-cinnamon versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toaster pastries, brown-sugar-cinnamon vs Frozen Carrots:
- 14 ounces of Toaster pastries, brown-sugar-cinnamon have 15 times more Vitamin B1, 16.2 times more Vitamin B2, 15.6 times more Vitamin B3, 1.9 times more Vitamin B5, 6.1 times more Vitamin B6, 13.7 times more Vitamin B9 and 2.3 times more Vitamin E than Frozen Carrots.
Comparing minerals per 14 ounces for Toaster pastries, brown-sugar-cinnamon vs Frozen Carrots:
- 14 ounces of Toaster pastries, brown-sugar-cinnamon have 8.1 times more Calcium, 1.3 times more Copper, 12.8 times more Iron, 1.5 times more Magnesium, 3.1 times more Manganese, 2.5 times more Phosphorus, 5 times more Selenium, 5.3 times more Sodium and 1.7 times more Zinc than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 2.2 times more Potassium and 6.4 times more Water than Toaster pastries, brown-sugar-cinnamon.
- 14 ounces of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toaster pastries, brown-sugar-cinnamon have 10.3 times more Energy, 17.3 times more Fat, 9.2 times more Carbohydrate, 5.7 times more Sugars and 5.2 times more Protein than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 1.4 times more Fiber than Toaster pastries, brown-sugar-cinnamon.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy and Protein