Nutrient Comparison: Canned Crushed Tomatoes VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Crushed Tomatoes versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Crushed Tomatoes vs Acorns:
- 14 ounces of Canned Crushed Tomatoes have more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 1.5 times more Vitamin B1, 2.3 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B5, 3.5 times more Vitamin B6 and 6.7 times more Vitamin B9 than Canned Crushed Tomatoes.
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Canned Crushed Tomatoes as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Canned Crushed Tomatoes vs Acorns:
- 14 ounces of Canned Crushed Tomatoes have 1.6 times more Iron, more Sodium and 3.2 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 3.4 times more Copper, 3.1 times more Magnesium, 7.3 times more Manganese, 2.5 times more Phosphorus, 1.8 times more Potassium and 1.9 times more Zinc than Canned Crushed Tomatoes.
- Both Canned Crushed Tomatoes and Acorns contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 12.1 times more Energy, 85.2 times more Fat, 77.6 times more Saturated Fat, 42.6 times more Omega 6, 5.6 times more Carbohydrate and 3.8 times more Protein than Canned Crushed Tomatoes.
- 14 ounces of Canned Crushed Tomatoes provide inadequate amounts of Energy and Omega 6