Nutrient Comparison: Stewed Canned Tomatoes VS Pineapple, canned, water pack, solids and liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Pineapple, canned, water pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Pineapple, canned, water pack, solids and liquids:
- 14 ounces of Stewed Canned Tomatoes have 1.3 times more Vitamin B2, 2.4 times more Vitamin B3, 83 times more Vitamin E and 8 times more Vitamin K than Pineapple, canned, water pack, solids and liquids.
- While 14 oz of Pineapple, canned, water pack, solids and liquids contain 2 times more Vitamin B1 and 4.4 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Pineapple, canned, water pack, solids and liquids provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- 14 ounces of Pineapple, canned, water pack, solids and liquids have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Pineapple, canned, water pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Pineapple, canned, water pack, solids and liquids:
- 14 ounces of Stewed Canned Tomatoes have 2.3 times more Calcium, 3.3 times more Iron, 5 times more Phosphorus, 1.6 times more Potassium and 221 times more Sodium than Pineapple, canned, water pack, solids and liquids.
- While 14 oz of Pineapple, canned, water pack, solids and liquids contain 1.5 times more Magnesium and 19 times more Manganese than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Pineapple, canned, water pack, solids and liquids contain similar levels of Copper and Water per 14 ounces.
- 14 ounces of Pineapple, canned, water pack, solids and liquids lack sufficient amounts of Calcium and Phosphorus
- Both Stewed Canned Ripe Red Tomatoes as well as Pineapple, canned, water pack, solids and liquids lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stewed Canned Tomatoes have 1.3 times more Fiber than Pineapple, canned, water pack, solids and liquids.
- While 14 oz of Pineapple, canned, water pack, solids and liquids contain 1.3 times more Carbohydrate and 2.1 times more Sugars than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Ripe Red Tomatoes as well as Pineapple, canned, water pack, solids and liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.