Nutrient Comparison: Canned Tomatoes with Green Chilies VS Boiled Lentils per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Tomatoes with Green Chilies versus 14 oz of Boiled Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Tomatoes with Green Chilies vs Boiled Lentils:
- 14 ounces of Canned Tomatoes with Green Chilies have more Vitamin A and 4.1 times more Vitamin C than Boiled Lentils.
- While 14 oz of Boiled Lentils contain 5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.7 times more Vitamin B3, 4.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 20.1 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 14 ounces of Boiled Lentils have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Lentils have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Tomatoes with Green Chilies vs Boiled Lentils:
- 14 ounces of Canned Tomatoes with Green Chilies have 200.5 times more Sodium and 1.4 times more Water than Boiled Lentils.
- While 14 oz of Boiled Lentils contain 2.8 times more Copper, 12.8 times more Iron, 3.3 times more Magnesium, 3.7 times more Manganese, 12.9 times more Phosphorus, 3.4 times more Potassium, 7 times more Selenium and 9.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
- 14 ounces of Boiled Lentils lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Lentils contain 7.7 times more Energy, 37 times more Omega 3, 5.6 times more Carbohydrate and 13.1 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Lentils provide inadequate amounts of Omega 6 in 14 ounces.