Comparing Nutrients in 14 ounces Cooked Ripe Red Tomatoes VS Waffles, whole wheat, lowfat, frozen, ready-to-heat

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Waffles, whole wheat, lowfat, frozen, ready-to-heat	11%	12%	77%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	35% 1020kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	14.6% 14g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.06g	8.86% 2.83g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	33% 0.53g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	30.3% 5.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.2% 16g	150% 195g	130g per day for Men 19-50 years
Sugars	13.6% 9.9g	23.5% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.17% 5.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.7g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	7.3% 2.78g	45% 17g	38g per day for Men 19-50 years
Protein	6.73% 3.77g	50.6% 28.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Recommended Dietary Allowance
Vitamin A	10.6% 95μg	68.4% 615μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	142% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.7% 0.087mg	148% 1.93mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	142% 22.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	29.4% 1.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	174% 2.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	56.6% 226μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	283% 6.8μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	101% 90mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.22mg	11% 1.63mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Waffles, whole wheat, lowfat, frozen, ready-to-heat	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	56.8% 568mg	1000mg per day for Men 19-50 years
Copper	33% 0.3mg	85% 0.77mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.7% 2.7mg	319% 25.5mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	61.4% 258mg	420mg per day for Men 19-50 years
Manganese	18% 0.42mg	295% 6.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16% 111mg	162% 1135mg	700mg per day for Men 19-50 years
Potassium	25.4% 865mg	19% 651mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	220% 121μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	147% 2211mg	1500mg per day for Men 19-50 years
Zinc	5.05% 0.56mg	42.2% 4.64mg	11mg per day for Men 19-50 years
Water	10% 374g	4.1% 152g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Waffles, whole wheat, lowfat, frozen, ready-to-heat per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of Waffles, whole wheat, lowfat, frozen, ready-to-heat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Waffles, whole wheat, lowfat, frozen, ready-to-heat:

• 14 ounces of Cooked Ripe Red Tomatoes have more Vitamin C and 1.4 times more Vitamin E than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
• While 14 oz of Waffles, whole wheat, lowfat, frozen, ready-to-heat contain 6.5 times more Vitamin A, 11.9 times more Vitamin B1, 22.1 times more Vitamin B2, 10.7 times more Vitamin B3, 2.9 times more Vitamin B5, 7.2 times more Vitamin B6, 4.4 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Waffles, whole wheat, lowfat, frozen, ready-to-heat provide similar amounts of Vitamin K per 14 ounces.
• 14 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2 and Vitamin B12
• 14 ounces of Waffles, whole wheat, lowfat, frozen, ready-to-heat have insufficient amounts of Vitamin C
• Both Cooked Ripe Red Tomatoes as well as Waffles, whole wheat, lowfat, frozen, ready-to-heat have insufficient amounts of Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Waffles, whole wheat, lowfat, frozen, ready-to-heat:

• 14 ounces of Cooked Ripe Red Tomatoes have 1.3 times more Potassium and 2.5 times more Water than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
• While 14 oz of Waffles, whole wheat, lowfat, frozen, ready-to-heat contain 13 times more Calcium, 2.6 times more Copper, 9.5 times more Iron, 7.2 times more Magnesium, 16.3 times more Manganese, 10.2 times more Phosphorus, 61 times more Selenium, 50.6 times more Sodium and 8.4 times more Zinc than Cooked Ripe Red Tomatoes.
• 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Waffles, whole wheat, lowfat, frozen, ready-to-heat contain 14.3 times more Energy, 32.5 times more Fat, 47.6 times more Saturated Fat, 66.5 times more Omega 3, 30.9 times more Omega 6, 12.3 times more Carbohydrate, 1.7 times more Sugars, 6.1 times more Fiber and 7.5 times more Protein than Cooked Ripe Red Tomatoes.
• 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein