Nutrient Comparison: Turnips VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Turnips versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Turnips vs Acorns:
- 14 ounces of Turnips have more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 2.8 times more Vitamin B1, 3.9 times more Vitamin B2, 4.6 times more Vitamin B3, 3.6 times more Vitamin B5, 5.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Raw Turnips.
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Turnips as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Turnips vs Acorns:
- 14 ounces of Turnips have more Sodium and 3.3 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 1.4 times more Calcium, 7.3 times more Copper, 2.6 times more Iron, 5.6 times more Magnesium, 10 times more Manganese, 2.9 times more Phosphorus, 2.8 times more Potassium and 1.9 times more Zinc than Raw Turnips.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 13.8 times more Energy, 238.6 times more Fat, 282 times more Saturated Fat, 383 times more Omega 6, 6.3 times more Carbohydrate and 6.8 times more Protein than Raw Turnips.
- 14 ounces of Turnips provide inadequate amounts of Energy, Omega 6 and Protein