Nutrient Comparison: Vanilla Extract VS California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Vanilla Extract versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Vanilla Extract vs California Red Kidney Beans:
- 14 oz of Raw California Red Kidney Beans contain 48.1 times more Vitamin B1, 2.3 times more Vitamin B2, 4.8 times more Vitamin B3, 22.3 times more Vitamin B5, 15.3 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Vanilla Extract.
- 14 ounces of Vanilla Extract have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Vanilla Extract as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Vanilla Extract vs California Red Kidney Beans:
- 14 oz of Raw California Red Kidney Beans contain 17.7 times more Calcium, 15.3 times more Copper, 77.9 times more Iron, 13.3 times more Magnesium, 4.3 times more Manganese, 67.5 times more Phosphorus, 10.1 times more Potassium, more Selenium and 23.2 times more Zinc than Vanilla Extract.
- 14 ounces of Vanilla Extract lack sufficient amounts of Calcium, Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw California Red Kidney Beans contain 84 times more Omega 3, 4.7 times more Carbohydrate, more Fiber and 406.2 times more Protein than Vanilla Extract.
- Both Vanilla Extract and California Red Kidney Beans offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Vanilla Extract provide inadequate amounts of Omega 3, Fiber and Protein
- Both Vanilla Extract as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.