Nutrient Comparison: Raw Kamut VS Boiled Potato Flesh, Cooked In Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Kamut versus 14 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Kamut vs Boiled Potato Flesh, Cooked In Skin:
- 14 ounces of Raw Kamut have 5.3 times more Vitamin B1, 9.2 times more Vitamin B2, 4.4 times more Vitamin B3, 1.8 times more Vitamin B5 and 61 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 14 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain more Vitamin C than Uncooked Khorasan Wheat .
- Both Raw Kamut and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Raw Kamut have insufficient amounts of Vitamin C
- 14 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Uncooked Khorasan Wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Raw Kamut vs Boiled Potato Flesh, Cooked In Skin:
- 14 ounces of Raw Kamut have 4.4 times more Calcium, 2.7 times more Copper, 12.2 times more Iron, 5.9 times more Magnesium, 19.8 times more Manganese, 8.3 times more Phosphorus, 271.7 times more Selenium and 12.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 14 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 7 times more Water than Uncooked Khorasan Wheat .
- Both Raw Kamut and Boiled Potato Flesh, Cooked In Skin contain similar levels of Potassium per 14 ounces.
- 14 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Kamut have 3.9 times more Energy, 21.3 times more Fat, 4.8 times more Omega 3, 17.9 times more Omega 6, 3.5 times more Carbohydrate, 8.6 times more Sugars, 6.2 times more Fiber and 7.8 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 14 ounces of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6