Nutrient Comparison: Sweet Dessert Wine VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Dessert Wine versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Dessert Wine vs Roasted Almonds:
- 1 kg of Dry Roasted Almonds contains 4.3 times more Vitamin B1, 66.5 times more Vitamin B2, 17.1 times more Vitamin B3, 10 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Sweet Dessert Wine as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Sweet Dessert Wine vs Roasted Almonds:
- 1 kg of Dry Roasted Almonds contains 33.5 times more Calcium, 24.4 times more Copper, 15.5 times more Iron, 31 times more Magnesium, 18.8 times more Manganese, 52.3 times more Phosphorus, 7.8 times more Potassium, 4 times more Selenium and 47.3 times more Zinc than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweet Dessert Wine has 1.6 times more Sugars and 515 times more Fructose than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 3.7 times more Energy, more Fat, more Saturated Fat, more Omega 6, 1.5 times more Carbohydrate, more Fiber and 104.8 times more Protein than Sweet Dessert Wine.
- 1 kilogram of Sweet Dessert Wine provide inadequate amounts of Omega 6, Fiber and Protein
- Both Sweet Dessert Wine as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.