Nutrient Comparison: Merlot Red Table Wine VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Merlot Red Table Wine versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Merlot Red Table Wine vs Potato Skin:
- 1 kg of Raw Potato Skin contains 4.6 times more Vitamin B3, 10.1 times more Vitamin B5, 4.2 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Merlot Red Table Wine.
- Both Merlot Red Table Wine and Potato Skin provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Merlot Red Table Wine have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Merlot Red Table Wine as well as Raw Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Merlot Red Table Wine vs Potato Skin:
- 1 kg of Raw Potato Skin contains 3.8 times more Calcium, 38.5 times more Copper, 7 times more Iron, 1.9 times more Magnesium, 4.6 times more Manganese, 1.7 times more Phosphorus, 3.3 times more Potassium and 2.5 times more Zinc than Merlot Red Table Wine.
- Both Merlot Red Table Wine and Potato Skin contain similar levels of Water per one kilogram.
- 1 kilogram of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Merlot Red Table Wine as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Merlot Red Table Wine has 1.4 times more Energy than Potato Skin.
- While 1 kg of Raw Potato Skin contains 5 times more Carbohydrate, more Fiber and 36.7 times more Protein than Merlot Red Table Wine.
- 1 kilogram of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein