Nutrient Comparison: Cooked Amaranth VS Boiled Spears Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Amaranth versus 1 kg of Boiled Spears Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Amaranth vs Boiled Spears Frozen Broccoli:
- 1 kg of Boiled and Drained Spears Frozen Broccoli contains 3.7 times more Vitamin B1, 3.7 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B9 and 6.9 times more Vitamin E than Cooked Amaranth Grain.
- Both Cooked Amaranth and Boiled Spears Frozen Broccoli provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin E
Comparing minerals per 1 kilogram for Cooked Amaranth vs Boiled Spears Frozen Broccoli:
- 1 kilogram of Cooked Amaranth has 3.5 times more Copper, 3.4 times more Iron, 3.3 times more Magnesium, 2.6 times more Manganese, 2.7 times more Phosphorus, 2.9 times more Selenium and 2.9 times more Zinc than Boiled Spears Frozen Broccoli.
- While 1 kg of Boiled and Drained Spears Frozen Broccoli contains 1.3 times more Potassium than Cooked Amaranth Grain.
- Both Cooked Amaranth and Boiled Spears Frozen Broccoli contain similar levels of Calcium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Amaranth has 3.6 times more Energy, 3.5 times more Carbohydrate and 1.2 times more Protein than Boiled Spears Frozen Broccoli.
- While 1 kg of Boiled and Drained Spears Frozen Broccoli contains 1.4 times more Fiber than Cooked Amaranth Grain.
- 1 kilogram of Boiled Spears Frozen Broccoli provide inadequate amounts of Energy