Nutrient Comparison: Red Delicious Apples VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Delicious Apples versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Delicious Apples vs Canned Tomatoes with Green Chilies:
- 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 6.7 times more Vitamin A, 2.3 times more Vitamin B1, 8.5 times more Vitamin B3, 2.9 times more Vitamin B5, 3 times more Vitamin B6 and 3 times more Vitamin B9 than Raw Red Delicious Apples with skin .
- 1 kilogram of Red Delicious Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Red Delicious Apples with skin as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2 in one kilogram.
Comparing minerals per 1 kilogram for Red Delicious Apples vs Canned Tomatoes with Green Chilies:
- 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 3.3 times more Calcium, 3.3 times more Copper, 2.4 times more Iron, 2.2 times more Magnesium, 3.9 times more Manganese and 401 times more Sodium than Raw Red Delicious Apples with skin .
- Both Red Delicious Apples and Canned Tomatoes with Green Chilies contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese and Phosphorus
- Both Raw Red Delicious Apples with skin as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Delicious Apples has 3.9 times more Energy and 3.9 times more Carbohydrate than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy
- Both Raw Red Delicious Apples with skin as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Protein in one kilogram.