Nutrient Comparison: Apricots, dehydrated (low-moisture), sulfured, stewed VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Apricots, dehydrated (low-moisture), sulfured, stewed versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apricots, dehydrated (low-moisture), sulfured, stewed vs Canned Carrots with Salt:
- 1 kilogram of Apricots, dehydrated (low-moisture), sulfured, stewed has 2.2 times more Vitamin B2, 3 times more Vitamin B3, 3.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.6 times more Vitamin C than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 2.5 times more Vitamin A and 4.5 times more Vitamin B9 than Apricots, dehydrated (low-moisture), sulfured, stewed.
- 1 kilogram of Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B9
- Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Apricots, dehydrated (low-moisture), sulfured, stewed vs Canned Carrots with Salt:
- 1 kilogram of Apricots, dehydrated (low-moisture), sulfured, stewed has 2.2 times more Copper, 3.9 times more Iron, 3.1 times more Magnesium, 2.6 times more Phosphorus, 4.1 times more Potassium and 1.5 times more Zinc than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 3.1 times more Manganese, 48.4 times more Sodium and 1.5 times more Water than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Apricots, dehydrated (low-moisture), sulfured, stewed and Canned Carrots with Salt contain similar levels of Calcium per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Apricots, dehydrated (low-moisture), sulfured, stewed has 5 times more Energy, 5.9 times more Carbohydrate and 3 times more Protein than Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in one kilogram.