Nutrient Comparison: Raw Sulfured Dehydrated Apricots VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Sulfured Dehydrated Apricots versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Sulfured Dehydrated Apricots vs Tomatoes in Juice with Salt:
- 1 kilogram of Raw Sulfured Dehydrated Apricots has 31.7 times more Vitamin A, 2.7 times more Vitamin B2, 5 times more Vitamin B3, 9.1 times more Vitamin B5 and 4.7 times more Vitamin B6 than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 13.4 times more Vitamin B1, 2 times more Vitamin B9 and 1.3 times more Vitamin C than Raw Sulfured Dehydrated Apricots.
- 1 kilogram of Raw Sulfured Dehydrated Apricots have insufficient amounts of Vitamin B9
- Both Raw Sulfured Dehydrated Apricots as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Sulfured Dehydrated Apricots vs Tomatoes in Juice with Salt:
- 1 kilogram of Raw Sulfured Dehydrated Apricots has 1.8 times more Calcium, 11.1 times more Copper, 11.1 times more Iron, 6.3 times more Magnesium, 5.4 times more Manganese, 9.2 times more Phosphorus, 9.7 times more Potassium and 8.3 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 8.8 times more Sodium and 12.6 times more Water than Raw Sulfured Dehydrated Apricots.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Sulfured Dehydrated Apricots has 20 times more Energy, 23.9 times more Carbohydrate and 6.2 times more Protein than Tomatoes in Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein
- Both Raw Sulfured Dehydrated Apricots as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 6 in one kilogram.