Nutrient Comparison: Apricots VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Apricots versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apricots vs Boiled Red Kidney Beans:
- 1 kilogram of Apricots has more Vitamin A, 8.3 times more Vitamin C and 29.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 5.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B6, 14.4 times more Vitamin B9 and 2.5 times more Vitamin K than Raw Apricots.
- Both Apricots and Boiled Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Apricots as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Apricots vs Boiled Red Kidney Beans:
- 1 kilogram of Apricots has 1.3 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.2 times more Calcium, 3.1 times more Copper, 7.5 times more Iron, 4.5 times more Magnesium, 6.2 times more Manganese, 6.2 times more Phosphorus, 1.6 times more Potassium, 12 times more Selenium and 5.4 times more Zinc than Raw Apricots.
- 1 kilogram of Apricots lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Apricots has 28.9 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.6 times more Energy, more Omega 3, 2.1 times more Carbohydrate, 3.7 times more Fiber and 6.2 times more Protein than Raw Apricots.
- 1 kilogram of Apricots provide inadequate amounts of Energy and Omega 3
- Both Raw Apricots as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.