Nutrient Comparison: Cinnamon-raisin Bagels VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cinnamon-raisin Bagels versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cinnamon-raisin Bagels vs Oranges with Peel :
- 1 kilogram of Cinnamon-raisin Bagels has 1.6 times more Vitamin A, 3.8 times more Vitamin B1, 5.5 times more Vitamin B2, 6.2 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.7 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.5 times more Vitamin B6 and 101.4 times more Vitamin C than Cinnamon-raisin Bagels.
- 1 kilogram of Cinnamon-raisin Bagels have insufficient amounts of Vitamin C
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Cinnamon-raisin Bagels as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cinnamon-raisin Bagels vs Oranges with Peel :
- 1 kilogram of Cinnamon-raisin Bagels has 2.9 times more Copper, 4.8 times more Iron, 2 times more Magnesium, 4.5 times more Phosphorus, 44.3 times more Selenium, 203.5 times more Sodium and 10.3 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.7 times more Calcium, 1.3 times more Potassium and 2.6 times more Water than Cinnamon-raisin Bagels.
- 1 kilogram of Cinnamon-raisin Bagels lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cinnamon-raisin Bagels has 4.3 times more Energy, 2.4 times more Omega 3, 14.4 times more Omega 6, 3.6 times more Carbohydrate and 7.5 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Fiber than Cinnamon-raisin Bagels.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6