Nutrient Comparison: Wheat Bagels VS Boiled Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bagels versus 1 kg of Boiled Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bagels vs Boiled Broccoli:
- 1 kilogram of Wheat Bagels has 6.4 times more Vitamin B1, 1.7 times more Vitamin B2 and 6.1 times more Vitamin B3 than Boiled Broccoli.
- While 1 kg of Boiled and Drained Broccoli contains more Vitamin A, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin C, 4.5 times more Vitamin E and 94.1 times more Vitamin K than Wheat Bagels.
- 1 kilogram of Wheat Bagels have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Wheat Bagels as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bagels vs Boiled Broccoli:
- 1 kilogram of Wheat Bagels has 2.9 times more Copper, 4.1 times more Iron, 2.4 times more Magnesium, 7.4 times more Manganese, 2.1 times more Phosphorus, 17.9 times more Selenium, 10.7 times more Sodium and 2.4 times more Zinc than Boiled Broccoli.
- While 1 kg of Boiled and Drained Broccoli contains 2 times more Calcium, 1.8 times more Potassium and 2.4 times more Water than Wheat Bagels.
- Both Wheat Bagels as well as Boiled and Drained Broccoli lack sufficient amounts of Fluoride in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bagels has 7.1 times more Energy, 16.8 times more Omega 6, 6.8 times more Carbohydrate, 4.4 times more Sugars, 1.2 times more Fiber and 4.3 times more Protein than Boiled Broccoli.
- While 1 kg of Boiled and Drained Broccoli contains 1.6 times more Omega 3 than Wheat Bagels.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy and Omega 6