Nutrient Comparison: Wheat Bagels VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bagels versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bagels vs Oranges with Peel :
- 1 kilogram of Wheat Bagels has 4 times more Vitamin B1, 4.2 times more Vitamin B2, 6.7 times more Vitamin B3, 1.6 times more Vitamin B6 and 2.5 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains more Vitamin C than Wheat Bagels.
- Both Wheat Bagels and Oranges with Peel provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Wheat Bagels have insufficient amounts of Vitamin C
- Both Wheat Bagels as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bagels vs Oranges with Peel :
- 1 kilogram of Wheat Bagels has 3.1 times more Copper, 3.5 times more Iron, 3.6 times more Magnesium, 6.5 times more Phosphorus, 41 times more Selenium, 219.5 times more Sodium and 10 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.5 times more Calcium and 2.2 times more Water than Wheat Bagels.
- Both Wheat Bagels and Oranges with Peel contain similar levels of Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bagels has 4 times more Energy, 4.8 times more Omega 3, 19.5 times more Omega 6, 3.2 times more Carbohydrate and 7.8 times more Protein than Oranges with Peel .
- Both Wheat Bagels and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6