Nutrient Comparison: Whole Grain Bagels VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Grain Bagels versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Grain Bagels vs Baked Potato Skin:
- 1 kilogram of Whole Grain Bagels has 5.7 times more Vitamin B1, 3.7 times more Vitamin B2, 1.5 times more Vitamin B3 and 6.4 times more Vitamin B9 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 4.2 times more Vitamin B6 and more Vitamin C than Whole Grain White Bagels.
- 1 kilogram of Whole Grain Bagels have insufficient amounts of Vitamin C
- Both Whole Grain White Bagels as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole Grain Bagels vs Baked Potato Skin:
- 1 kilogram of Whole Grain Bagels has 2.7 times more Calcium, 1.4 times more Phosphorus, 37.6 times more Selenium, 17.7 times more Sodium and 3.3 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 5.2 times more Copper, 1.7 times more Iron and 3.3 times more Potassium than Whole Grain White Bagels.
- Both Whole Grain Bagels and Baked Potato Skin contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Grain Bagels has 1.3 times more Energy, 6.6 times more Sugars and 2.2 times more Protein than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.7 times more Fiber than Whole Grain White Bagels.
- Both Whole Grain Bagels and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- Both Whole Grain White Bagels as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.