Nutrient Comparison: Pearled Barley VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Pearled Barley versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pearled Barley vs Oranges with Peel :
- 1 kilogram of Pearled Barley has 1.2 times more Vitamin B2, 4.1 times more Vitamin B3 and 1.2 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.4 times more Vitamin B5, 1.9 times more Vitamin B9 and more Vitamin C than Cooked Pearled Barley.
- Both Pearled Barley and Oranges with Peel provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Pearled Barley have insufficient amounts of Vitamin C
- Both Cooked Pearled Barley as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pearled Barley vs Oranges with Peel :
- 1 kilogram of Pearled Barley has 1.8 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium, 2.5 times more Phosphorus, 12.3 times more Selenium and 7.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 6.4 times more Calcium and 2.1 times more Potassium than Cooked Pearled Barley.
- 1 kilogram of Pearled Barley lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pearled Barley has 2 times more Energy, 1.8 times more Carbohydrate and 1.7 times more Protein than Oranges with Peel .
- Both Pearled Barley and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- Both Cooked Pearled Barley as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.