Nutrient Comparison: Canned Beans VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Beans versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Beans vs Tomato Paste:
- 1 kilogram of Canned Beans has 1.6 times more Vitamin B1 and 1.5 times more Vitamin B5 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 15.2 times more Vitamin A, 3.9 times more Vitamin B2, 7.2 times more Vitamin B3, 2.6 times more Vitamin B6, more Vitamin C, 28.7 times more Vitamin E and 14.3 times more Vitamin K than Canned Beans with Salt.
- Both Canned Beans and Tomato Paste provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Canned Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Beans with Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Beans vs Tomato Paste:
- 1 kilogram of Canned Beans has 5.8 times more Sodium and 3.6 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 2.5 times more Copper, 2.5 times more Iron, 1.6 times more Magnesium, 2.8 times more Manganese and 4.5 times more Potassium than Canned Beans with Salt.
- Both Canned Beans and Tomato Paste contain similar levels of Calcium, Phosphorus and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Paste contains 1.5 times more Sugars and 3.8 times more Fructose than Canned Beans with Salt.
- Both Canned Beans and Tomato Paste offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- Both Canned Beans with Salt as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.