Nutrient Comparison: Boiled Black Beans VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Black Beans versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Black Beans vs Cauliflower:
- 1 kilogram of Boiled Black Beans has 4.9 times more Vitamin B1, 2.6 times more Vitamin B9 and 10.9 times more Vitamin E than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.8 times more Vitamin B5, 2.7 times more Vitamin B6, more Vitamin C and 4.7 times more Vitamin K than Boiled Black Beans.
- Both Boiled Black Beans and Cauliflower provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Black Beans have insufficient amounts of Vitamin C
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin E
- Both Boiled Black Beans as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Black Beans vs Cauliflower:
- 1 kilogram of Boiled Black Beans has 1.2 times more Calcium, 5.4 times more Copper, 5 times more Iron, 4.7 times more Magnesium, 2.9 times more Manganese, 3.2 times more Phosphorus, 2 times more Selenium and 4.1 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 30 times more Sodium and 1.4 times more Water than Boiled Black Beans.
- Both Boiled Black Beans and Cauliflower contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Black Beans has 5.3 times more Energy, 7 times more Omega 3, 4.8 times more Carbohydrate, 4.4 times more Fiber and 4.6 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 6 times more Sugars than Boiled Black Beans.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Boiled Black Beans as well as Raw Cauliflower provide inadequate amounts of Omega 6 in one kilogram.