Nutrient Comparison: Boiled Cranberry Beans with Salt VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Cranberry Beans with Salt versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Cranberry Beans with Salt vs Cassava:
- 1 kilogram of Boiled Cranberry Beans with Salt has 2.4 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B5 and 7.7 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains 1.7 times more Vitamin B3 and more Vitamin C than Boiled Cranberry Beans with Salt.
- Both Boiled Cranberry Beans with Salt and Cassava provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled Cranberry Beans with Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Cranberry Beans with Salt vs Cassava:
- 1 kilogram of Boiled Cranberry Beans with Salt has 3.1 times more Calcium, 2.3 times more Copper, 7.7 times more Iron, 2.4 times more Magnesium, 5 times more Phosphorus, 1.4 times more Potassium, 1.9 times more Selenium, 16.9 times more Sodium and 3.4 times more Zinc than Cassava.
- Both Boiled Cranberry Beans with Salt and Cassava contain similar levels of Manganese per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Cranberry Beans with Salt has 5.4 times more Omega 3, 4.8 times more Fiber and 6.9 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.6 times more Carbohydrate than Boiled Cranberry Beans with Salt.
- Both Boiled Cranberry Beans with Salt and Cassava offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Boiled Cranberry Beans with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.