Nutrient Comparison: French Beans VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of French Beans versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of French Beans vs Almond paste:
- 1 kilogram of French Beans has 6.5 times more Vitamin B1, 1.5 times more Vitamin B3, 7 times more Vitamin B5, 11.1 times more Vitamin B6, 5.5 times more Vitamin B9 and 46 times more Vitamin C than Almond paste.
- While 1 kg of Almond paste contains 1.9 times more Vitamin B2 than Raw French Beans.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- Both Raw French Beans as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for French Beans vs Almond paste:
- 1 kilogram of French Beans has 2.1 times more Iron, 1.4 times more Magnesium, 1.4 times more Manganese, 4.2 times more Potassium, 3.1 times more Selenium and 1.3 times more Zinc than Almond paste.
- Both French Beans and Almond paste contain similar levels of Calcium, Copper and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of French Beans has 3.8 times more Omega 3, 1.3 times more Carbohydrate, 5.3 times more Fiber and 2.1 times more Protein than Almond paste.
- While 1 kg of Almond paste contains 1.3 times more Energy, 13.7 times more Fat, 11.9 times more Saturated Fat and 12.6 times more Omega 6 than Raw French Beans.