Nutrient Comparison: Canned Kidney Beans VS Sapodilla per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Sapodilla to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Sapodilla:
- 1 kilogram of Canned Kidney Beans has more Vitamin B1, 2.6 times more Vitamin B2, 2.1 times more Vitamin B3, 2 times more Vitamin B6 and 2.6 times more Vitamin B9 than Sapodilla.
- While 1 kg of Raw Sapodilla contains 1.8 times more Vitamin B5 and 12.3 times more Vitamin C than Canned All Types Kidney Beans.
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin C
- 1 kilogram of Sapodilla have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Canned All Types Kidney Beans as well as Raw Sapodilla have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Sapodilla:
- 1 kilogram of Canned Kidney Beans has 1.6 times more Calcium, 1.6 times more Copper, 1.5 times more Iron, 2.3 times more Magnesium, 7.5 times more Phosphorus, 1.2 times more Potassium, 24.7 times more Sodium and 4.6 times more Zinc than Sapodilla.
- Both Canned Kidney Beans and Sapodilla contain similar levels of Water per one kilogram.
- 1 kilogram of Sapodilla lack sufficient amounts of Phosphorus and Zinc
- Both Canned All Types Kidney Beans as well as Raw Sapodilla lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Kidney Beans has more Omega 3 and 11.9 times more Protein than Sapodilla.
- While 1 kg of Raw Sapodilla contains 1.4 times more Carbohydrate than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Sapodilla offer comparable quantities of Energy and Fiber per one kilogram.
- 1 kilogram of Sapodilla provide inadequate amounts of Omega 3 and Protein
- Both Canned All Types Kidney Beans as well as Raw Sapodilla provide inadequate amounts of Omega 6 in one kilogram.