Nutrient Comparison: Boiled California Red Kidney Beans VS Coriander Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Coriander Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Coriander Leaves:
- 1 kilogram of Boiled California Red Kidney Beans has 1.9 times more Vitamin B1 than Coriander Leaves.
- While 1 kg of Raw Coriander Leaves contains more Vitamin A, 2.6 times more Vitamin B2, 2.1 times more Vitamin B3, 2.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 22.5 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Coriander Leaves provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Coriander Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Coriander Leaves:
- 1 kilogram of Boiled California Red Kidney Beans has 1.3 times more Copper, 1.7 times more Iron, 1.8 times more Magnesium, 2.9 times more Phosphorus, 1.3 times more Selenium and 1.7 times more Zinc than Coriander Leaves.
- While 1 kg of Raw Coriander Leaves contains 1.3 times more Manganese, 11.5 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Coriander Leaves contain similar levels of Calcium and Potassium per one kilogram.
- 1 kilogram of Coriander Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 5.4 times more Energy, more Omega 3, 6.1 times more Carbohydrate, 3.3 times more Fiber and 4.3 times more Protein than Coriander Leaves.
- 1 kilogram of Coriander Leaves provide inadequate amounts of Energy and Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Coriander Leaves provide inadequate amounts of Omega 6 in one kilogram.