Nutrient Comparison: Boiled California Red Kidney Beans VS Coriander Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Coriander Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Coriander Leaves:
- 100 grams of Boiled California Red Kidney Beans have 1.9 times more Vitamin B1 than Coriander Leaves.
- While 100 g of Raw Coriander Leaves contain more Vitamin A, 2.6 times more Vitamin B2, 2.1 times more Vitamin B3, 2.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 22.5 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Coriander Leaves provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Coriander Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Coriander Leaves:
- 100 grams of Boiled California Red Kidney Beans have 1.3 times more Copper, 1.7 times more Iron, 1.8 times more Magnesium, 2.9 times more Phosphorus, 1.3 times more Selenium and 1.7 times more Zinc than Coriander Leaves.
- While 100 g of Raw Coriander Leaves contain 1.3 times more Manganese, 11.5 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Coriander Leaves contain similar levels of Calcium and Potassium per 100 grams.
- 100 grams of Coriander Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 5.4 times more Energy, more Omega 3, 6.1 times more Carbohydrate, 3.3 times more Fiber and 4.3 times more Protein than Coriander Leaves.
- 100 grams of Coriander Leaves provide inadequate amounts of Energy and Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Coriander Leaves provide inadequate amounts of Omega 6 in 100 grams.