Comparing Nutrients in 1 kilogram Boiled California Red Kidney Beans VS Figs

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Figs	4%	3%	93%

Macro Nutrients

	Boiled California Red Kidney Beans	Figs	Recommended Dietary Allowance
Energy	42.8% 1240kcal	25.5% 740kcal	2900kcal per day for Men 19-50 years
Fat	0.93% 0.9g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	0.44% 0.14g	1.88% 0.6g	32g per day for Men 19-50 years
Omega 3	20% 0.32g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	1.18% 0.2g	8.47% 1.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	172% 224g	148% 192g	130g per day for Men 19-50 years
Sugars	NA	224% 163g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	245% 93g	76.3% 29g	38g per day for Men 19-50 years
Protein	163% 91g	13.4% 7.5g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Figs	Recommended Dietary Allowance
Vitamin A	0% 0μg	7.78% 70μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	108% 1.3mg	50% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47.7% 0.62mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.8% 5.4mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43.8% 2.2mg	60% 3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	80% 1.04mg	87% 1.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	185% 740μg	15% 60μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	22.2% 20mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.33% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	39% 47μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Figs	Recommended Dietary Allowance
Calcium	66% 660mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	321% 2.9mg	77.8% 0.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	373% 30mg	46.3% 3.7mg	8mg per day for Men 19-50 years
Magnesium	114% 480mg	40.5% 170mg	420mg per day for Men 19-50 years
Manganese	138% 3.18mg	55.7% 1.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	196% 1370mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	123% 4190mg	68.2% 2320mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	3.64% 2μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	78% 8.6mg	13.6% 1.5mg	11mg per day for Men 19-50 years
Water	18% 669g	21.4% 791g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Figs per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Figs to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Figs:

• 1 kilogram of Boiled California Red Kidney Beans has 2.2 times more Vitamin B1, 1.2 times more Vitamin B2, 1.4 times more Vitamin B3 and 12.3 times more Vitamin B9 than Figs.
• While 1 kg of Raw Figs contains 1.4 times more Vitamin B5 and 1.7 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Figs provide similar amounts of Vitamin B6 per one kilogram.
• 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• 1 kilogram of Figs have insufficient amounts of Vitamin B9
• Both Boiled California Red Kidney Beans as well as Raw Figs have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Figs:

• 1 kilogram of Boiled California Red Kidney Beans has 1.9 times more Calcium, 4.1 times more Copper, 8.1 times more Iron, 2.8 times more Magnesium, 2.5 times more Manganese, 9.8 times more Phosphorus, 1.8 times more Potassium, 6 times more Selenium and 5.7 times more Zinc than Figs.
• 1 kilogram of Figs lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled California Red Kidney Beans has 1.7 times more Energy, more Omega 3, 3.2 times more Fiber and 12.2 times more Protein than Figs.
• Both Boiled California Red Kidney Beans and Figs offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Figs provide inadequate amounts of Omega 3 and Protein
• Both Boiled California Red Kidney Beans as well as Raw Figs provide inadequate amounts of Omega 6 in one kilogram.