Nutrient Comparison: Boiled California Red Kidney Beans VS Snack, BALANCE, original bar per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Snack, BALANCE, original bar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Snack, BALANCE, original bar:
- 1 kg of Snack, BALANCE, original bar contains more Vitamin A, 12.6 times more Vitamin B1, 27.5 times more Vitamin B2, 16.7 times more Vitamin B3, 3.2 times more Vitamin B5, 8.6 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin B12, 9.3 times more Vitamin C and more Vitamin D than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Snack, BALANCE, original bar:
- 1 kg of Snack, BALANCE, original bar contains 8.2 times more Calcium, 2.7 times more Copper, 3.7 times more Iron, 2.5 times more Magnesium, 2.2 times more Manganese, 3.4 times more Phosphorus, 1.6 times more Potassium, 19.4 times more Selenium, 63.3 times more Sodium and 4.1 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 3 times more Fiber than Snack, BALANCE, original bar.
- While 1 kg of Snack, BALANCE, original bar contains 3.3 times more Energy, 133.3 times more Fat, 82.1 times more Saturated Fat, 4.4 times more Omega 3, 91.4 times more Omega 6, 2.2 times more Carbohydrate and 3.1 times more Protein than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6