Nutrient Comparison: California Red Kidney Beans VS Garland Chrysanthemum per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Garland Chrysanthemum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Garland Chrysanthemum:
- 1 kilogram of California Red Kidney Beans has 4.1 times more Vitamin B1, 1.5 times more Vitamin B2, 3.9 times more Vitamin B3, 3.5 times more Vitamin B5, 2.3 times more Vitamin B6, 2.2 times more Vitamin B9 and 3.2 times more Vitamin C than Garland Chrysanthemum.
- While 1 kg of Raw Garland Chrysanthemum contains more Vitamin A than Raw California Red Kidney Beans.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- 1 kilogram of Garland Chrysanthemum have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Raw Garland Chrysanthemum have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Garland Chrysanthemum:
- 1 kilogram of California Red Kidney Beans has 1.7 times more Calcium, 8 times more Copper, 4.1 times more Iron, 5 times more Magnesium, 7.5 times more Phosphorus, 2.6 times more Potassium and 3.6 times more Zinc than Garland Chrysanthemum.
- While 1 kg of Raw Garland Chrysanthemum contains 10.7 times more Sodium and 7.8 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Garland Chrysanthemum contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 13.8 times more Energy, 19.8 times more Carbohydrate, 8.3 times more Fiber and 7.3 times more Protein than Garland Chrysanthemum.
- 1 kilogram of Garland Chrysanthemum provide inadequate amounts of Energy