Nutrient Comparison: California Red Kidney Beans VS Crackers, wheat, regular per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Crackers, wheat, regular to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Crackers, wheat, regular:
- 1 kilogram of California Red Kidney Beans has 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6, 10.4 times more Vitamin B9 and more Vitamin C than Crackers, wheat, regular.
- While 1 kg of Crackers, wheat, regular contains 2 times more Vitamin B3 than Raw California Red Kidney Beans.
- 1 kilogram of Crackers, wheat, regular have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Crackers, wheat, regular have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Crackers, wheat, regular:
- 1 kilogram of California Red Kidney Beans has 2.1 times more Calcium, 4 times more Copper, 3.5 times more Iron, 2.2 times more Magnesium, 1.3 times more Phosphorus, 5.3 times more Potassium and 1.6 times more Zinc than Crackers, wheat, regular.
- While 1 kg of Crackers, wheat, regular contains 1.5 times more Manganese, 3.1 times more Selenium and 63.5 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 3.6 times more Fiber and 3.3 times more Protein than Crackers, wheat, regular.
- While 1 kg of Crackers, wheat, regular contains 1.4 times more Energy, 65.6 times more Fat, 89.2 times more Saturated Fat, 11.8 times more Omega 3 and 138.4 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Crackers, wheat, regular offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6