Nutrient Comparison: California Red Kidney Beans VS Peppermint per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Peppermint to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Peppermint:
- 1 kilogram of California Red Kidney Beans has 6.5 times more Vitamin B1, 1.2 times more Vitamin B3, 2.3 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.5 times more Vitamin B9 than Peppermint.
- While 1 kg of Fresh Peppermint contains more Vitamin A and 7.1 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Peppermint provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Fresh Peppermint have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Peppermint:
- 1 kilogram of California Red Kidney Beans has 3.3 times more Copper, 1.8 times more Iron, 2 times more Magnesium, 5.5 times more Phosphorus, 2.6 times more Potassium and 2.3 times more Zinc than Peppermint.
- While 1 kg of Fresh Peppermint contains 2.8 times more Sodium and 6.7 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Peppermint contain similar levels of Calcium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 4.7 times more Energy, 4 times more Carbohydrate, 3.1 times more Fiber and 6.5 times more Protein than Peppermint.
- While 1 kg of Fresh Peppermint contains 5.2 times more Omega 3 than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Fresh Peppermint provide inadequate amounts of Omega 6 in one kilogram.