Nutrient Comparison: California Red Kidney Beans VS Peppermint per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Peppermint to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Peppermint:
- 14 ounces of California Red Kidney Beans have 6.5 times more Vitamin B1, 1.2 times more Vitamin B3, 2.3 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.5 times more Vitamin B9 than Peppermint.
- While 14 oz of Fresh Peppermint contain more Vitamin A and 7.1 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Peppermint provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Fresh Peppermint have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Peppermint:
- 14 ounces of California Red Kidney Beans have 3.3 times more Copper, 1.8 times more Iron, 2 times more Magnesium, 5.5 times more Phosphorus, 2.6 times more Potassium and 2.3 times more Zinc than Peppermint.
- While 14 oz of Fresh Peppermint contain 2.8 times more Sodium and 6.7 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Peppermint contain similar levels of Calcium and Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 4.7 times more Energy, 4 times more Carbohydrate, 3.1 times more Fiber and 6.5 times more Protein than Peppermint.
- While 14 oz of Fresh Peppermint contain 5.2 times more Omega 3 than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Fresh Peppermint provide inadequate amounts of Omega 6 in 14 ounces.