Nutrient Comparison: California Red Kidney Beans VS Boiled Oriental Radishes per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Boiled Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Boiled Oriental Radishes:
- 1 kilogram of California Red Kidney Beans has more Vitamin B1, 9.5 times more Vitamin B2, 13.7 times more Vitamin B3, 6.8 times more Vitamin B5, 10.4 times more Vitamin B6 and 23.2 times more Vitamin B9 than Boiled Oriental Radishes.
- While 1 kg of Boiled and Drained Oriental Radishes contains 3.4 times more Vitamin C than Raw California Red Kidney Beans.
- 1 kilogram of Boiled Oriental Radishes have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw California Red Kidney Beans as well as Boiled and Drained Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Boiled Oriental Radishes:
- 1 kilogram of California Red Kidney Beans has 11.5 times more Calcium, 10.9 times more Copper, 62.3 times more Iron, 17.8 times more Magnesium, 30.3 times more Manganese, 16.9 times more Phosphorus, 5.2 times more Potassium, 4.6 times more Selenium and 19.6 times more Zinc than Boiled Oriental Radishes.
- While 1 kg of Boiled and Drained Oriental Radishes contains 8.1 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Boiled Oriental Radishes lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 19.4 times more Energy, 1.2 times more Omega 3, 17.4 times more Carbohydrate, 15.6 times more Fiber and 36.4 times more Protein than Boiled Oriental Radishes.
- 1 kilogram of Boiled Oriental Radishes provide inadequate amounts of Energy and Protein
- Both Raw California Red Kidney Beans as well as Boiled and Drained Oriental Radishes provide inadequate amounts of Omega 6 in one kilogram.