Nutrient Comparison: Canned Red Kidney Beans Rinsed VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans Rinsed versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans Rinsed vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains more Vitamin A, 2.8 times more Vitamin B1, 9.3 times more Vitamin B2, 4.8 times more Vitamin B3, 1.9 times more Vitamin B6, 3.1 times more Vitamin B9, 185 times more Vitamin C, 84.3 times more Vitamin E and 44.9 times more Vitamin K than Canned Red Kidney Beans, Rinsed Solids.
- 1 kilogram of Canned Red Kidney Beans Rinsed have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C and Vitamin E
- Both Canned Red Kidney Beans, Rinsed Solids as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans Rinsed vs Cooked Broccoli Raab:
- 1 kilogram of Canned Red Kidney Beans Rinsed has 3.8 times more Copper, 1.4 times more Phosphorus, 3.7 times more Sodium and 1.4 times more Zinc than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 2 times more Calcium, 1.4 times more Potassium and 1.3 times more Water than Canned Red Kidney Beans, Rinsed Solids.
- Both Canned Red Kidney Beans Rinsed and Cooked Broccoli Raab contain similar levels of Iron, Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans Rinsed has 4.8 times more Energy, 6.7 times more Carbohydrate, 2.1 times more Fiber and 2.1 times more Protein than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 1.5 times more Omega 3 than Canned Red Kidney Beans, Rinsed Solids.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Canned Red Kidney Beans, Rinsed Solids as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.