Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Fiddlehead Ferns per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans with Liquids versus 1 kg of Fiddlehead Ferns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans with Liquids vs Fiddlehead Ferns:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 5.3 times more Vitamin B1 than Fiddlehead Ferns.
- While 1 kg of Raw Fiddlehead Ferns contains more Vitamin A, 3.1 times more Vitamin B2, 10.1 times more Vitamin B3 and 33.3 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Fiddlehead Ferns have insufficient amounts of Vitamin B1
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Fiddlehead Ferns have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans with Liquids vs Fiddlehead Ferns:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 256 times more Sodium than Fiddlehead Ferns.
- While 1 kg of Raw Fiddlehead Ferns contains 2.2 times more Copper, 1.8 times more Manganese, 1.4 times more Potassium and 1.3 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Fiddlehead Ferns contain similar levels of Calcium, Iron, Magnesium, Phosphorus and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 2.4 times more Energy and 2.7 times more Carbohydrate than Fiddlehead Ferns.
- Both Canned Red Kidney Beans with Liquids and Fiddlehead Ferns offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Fiddlehead Ferns provide inadequate amounts of Energy