Comparing Nutrients in 1 kilogram Boiled Red Kidney Beans VS Toasted French or Vienna Bread

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Toasted French or Vienna Bread	16%	6%	78%

Macro Nutrients

	Boiled Red Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Energy	43.8% 1270kcal	110% 3190kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	22% 21.4g	97g per day for Men 19-50 years
Saturated Fat	2.25% 0.72g	15.7% 5g	32g per day for Men 19-50 years
Omega 3	105% 1.68g	31.3% 0.5g	1.6g per day for Men 19-50 years
Omega 6	6.3% 1.07g	46% 7.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	476% 619g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	49.5% 36g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	195% 74g	81.6% 31g	38g per day for Men 19-50 years
Protein	155% 86.7g	232% 130g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	356% 4.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	285% 3.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	336% 53.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	350% 1400μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	2.22% 2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	12.7% 1.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	4.17% 5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Toasted French or Vienna Bread	Recommended Dietary Allowance
Calcium	28% 280mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	269% 2.42mg	167% 1.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	368% 29.4mg	484% 38.7mg	8mg per day for Men 19-50 years
Magnesium	107% 450mg	74% 310mg	420mg per day for Men 19-50 years
Manganese	207% 4.77mg	249% 5.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1420mg	180% 1260mg	700mg per day for Men 19-50 years
Potassium	119% 4030mg	41% 1400mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	540% 297μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	480% 7200mg	1500mg per day for Men 19-50 years
Zinc	97% 10.7mg	95% 10.5mg	11mg per day for Men 19-50 years
Water	18% 669g	5.57% 206g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Toasted French or Vienna Bread per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Toasted French or Vienna Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Toasted French or Vienna Bread:

• 1 kilogram of Boiled Red Kidney Beans has 1.3 times more Vitamin B6 and 16.8 times more Vitamin K than Toasted French or Vienna Bread.
• While 1 kg of Toasted French or Vienna Sourdough Bread contains 2.7 times more Vitamin B1, 6.4 times more Vitamin B2, 9.3 times more Vitamin B3 and 2.8 times more Vitamin B5 than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Toasted French or Vienna Bread provide similar amounts of Vitamin B9 per one kilogram.
• 1 kilogram of Toasted French or Vienna Bread have insufficient amounts of Vitamin K
• Both Boiled Red Kidney Beans as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Toasted French or Vienna Bread:

• 1 kilogram of Boiled Red Kidney Beans has 1.6 times more Copper, 1.5 times more Magnesium and 2.9 times more Potassium than Toasted French or Vienna Bread.
• While 1 kg of Toasted French or Vienna Sourdough Bread contains 1.7 times more Calcium, 1.3 times more Iron, 24.8 times more Selenium and 360 times more Sodium than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Toasted French or Vienna Bread contain similar levels of Manganese, Phosphorus and Zinc per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Red Kidney Beans has 3.4 times more Omega 3 and 2.4 times more Fiber than Toasted French or Vienna Bread.
• While 1 kg of Toasted French or Vienna Sourdough Bread contains 2.5 times more Energy, 4.3 times more Fat, 7.3 times more Omega 6, 2.7 times more Carbohydrate, 11.2 times more Sugars and 1.5 times more Protein than Boiled Red Kidney Beans.
• 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6