Nutrient Comparison: Boiled Red Kidney Beans VS Burdock Root per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Burdock Root:
- 1 kilogram of Boiled Red Kidney Beans has 16 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B3, 5.7 times more Vitamin B9 and 5.3 times more Vitamin K than Burdock Root.
- While 1 kg of Raw Burdock Root contains 1.5 times more Vitamin B5, 2 times more Vitamin B6, 2.5 times more Vitamin C and 12.7 times more Vitamin E than Boiled Red Kidney Beans.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- 1 kilogram of Burdock Root have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin K
- Both Boiled Red Kidney Beans as well as Raw Burdock Root have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Burdock Root:
- 1 kilogram of Boiled Red Kidney Beans has 3.1 times more Copper, 3.7 times more Iron, 2.1 times more Manganese, 2.8 times more Phosphorus, 1.3 times more Potassium, 1.7 times more Selenium and 3.2 times more Zinc than Burdock Root.
- While 1 kg of Raw Burdock Root contains 1.5 times more Calcium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Burdock Root contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Burdock Root lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 1.8 times more Energy, 84 times more Omega 3, 1.3 times more Carbohydrate, 2.2 times more Fiber and 5.7 times more Protein than Burdock Root.
- While 1 kg of Raw Burdock Root contains 9.1 times more Sugars than Boiled Red Kidney Beans.
- 1 kilogram of Burdock Root provide inadequate amounts of Omega 3
- Both Boiled Red Kidney Beans as well as Raw Burdock Root provide inadequate amounts of Omega 6 in one kilogram.