Nutrient Comparison: Boiled Red Kidney Beans VS Crackers, melba toast, wheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Crackers, melba toast, wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Crackers, melba toast, wheat:
- 1 kg of Crackers, melba toast, wheat contains 2.6 times more Vitamin B1, 5.2 times more Vitamin B2, 8.8 times more Vitamin B3 and 2.4 times more Vitamin B5 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Crackers, melba toast, wheat provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- Both Boiled Red Kidney Beans as well as Crackers, melba toast, wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Crackers, melba toast, wheat:
- 1 kilogram of Boiled Red Kidney Beans has 2.7 times more Potassium than Crackers, melba toast, wheat.
- While 1 kg of Crackers, melba toast, wheat contains 1.5 times more Calcium, 1.5 times more Iron, 2.2 times more Manganese, 45.8 times more Selenium, 418.5 times more Sodium and 1.4 times more Zinc than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Crackers, melba toast, wheat contain similar levels of Copper, Magnesium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 3.4 times more Omega 3 than Crackers, melba toast, wheat.
- While 1 kg of Crackers, melba toast, wheat contains 2.9 times more Energy, 4.6 times more Fat, 8 times more Omega 6, 3.4 times more Carbohydrate and 1.5 times more Protein than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Crackers, melba toast, wheat offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6