Comparing Nutrients in 1 kilogram Boiled Red Kidney Beans VS Roasted Cashews

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Roasted Cashews	10%	68%	22%

Macro Nutrients

	Boiled Red Kidney Beans	Roasted Cashews	Recommended Dietary Allowance
Energy	43.8% 1270kcal	198% 5740kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	478% 464g	97g per day for Men 19-50 years
Saturated Fat	2.25% 0.72g	286% 92g	32g per day for Men 19-50 years
Omega 3	105% 1.68g	101% 1.6g	1.6g per day for Men 19-50 years
Omega 6	6.3% 1.07g	451% 76.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	251% 327g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	69% 50g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	195% 74g	79% 30g	38g per day for Men 19-50 years
Protein	155% 86.7g	273% 153g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Roasted Cashews	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	167% 2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	154% 2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	87.5% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	244% 12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	197% 2.56mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	173% 690μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	61.3% 9.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	289% 347μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Roasted Cashews	Recommended Dietary Allowance
Calcium	28% 280mg	45% 450mg	1000mg per day for Men 19-50 years
Copper	269% 2.42mg	2467% 22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	368% 29.4mg	750% 60mg	8mg per day for Men 19-50 years
Magnesium	107% 450mg	619% 2600mg	420mg per day for Men 19-50 years
Manganese	207% 4.77mg	359% 8.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1420mg	700% 4900mg	700mg per day for Men 19-50 years
Potassium	119% 4030mg	166% 5650mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	213% 117μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	10.7% 160mg	1500mg per day for Men 19-50 years
Zinc	97% 10.7mg	509% 56mg	11mg per day for Men 19-50 years
Water	18% 669g	0.46% 17g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Roasted Cashews per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Roasted Cashews:

• 1 kilogram of Boiled Red Kidney Beans has 1.9 times more Vitamin B9 than Roasted Cashews.
• While 1 kg of Dry Roasted Cashew Nuts contains 1.3 times more Vitamin B1, 3.4 times more Vitamin B2, 2.4 times more Vitamin B3, 5.5 times more Vitamin B5, 2.1 times more Vitamin B6, 30.7 times more Vitamin E and 4.1 times more Vitamin K than Boiled Red Kidney Beans.
• 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Boiled Red Kidney Beans as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Roasted Cashews:

• 1 kg of Dry Roasted Cashew Nuts contains 1.6 times more Calcium, 9.2 times more Copper, 2 times more Iron, 5.8 times more Magnesium, 1.7 times more Manganese, 3.5 times more Phosphorus, 1.4 times more Potassium, 9.8 times more Selenium and 5.2 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Red Kidney Beans has 2.5 times more Fiber than Roasted Cashews.
• While 1 kg of Dry Roasted Cashew Nuts contains 4.5 times more Energy, 92.7 times more Fat, 127.2 times more Saturated Fat, 71.6 times more Omega 6, 1.4 times more Carbohydrate, 15.7 times more Sugars and 1.8 times more Protein than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Roasted Cashews offer comparable quantities of Omega 3 per one kilogram.
• 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6