Comparing Nutrients in 1 kilogram Boiled Red Kidney Beans VS Toppings, pineapple

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Toppings, pineapple	0%	0%	100%

Macro Nutrients

	Boiled Red Kidney Beans	Toppings, pineapple	Recommended Dietary Allowance
Energy	43.8% 1270kcal	87.2% 2530kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	2.25% 0.72g	0.56% 0.18g	32g per day for Men 19-50 years
Omega 3	105% 1.68g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	6.3% 1.07g	2.94% 0.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	511% 664g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	290% 210g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	195% 74g	10.5% 4g	38g per day for Men 19-50 years
Protein	155% 86.7g	1.8% 1g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Toppings, pineapple	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	31.7% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	6.3% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	2.4% 0.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	21.5% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	5% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	34.4% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	1.67% 2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Toppings, pineapple	Recommended Dietary Allowance
Calcium	28% 280mg	6% 60mg	1000mg per day for Men 19-50 years
Copper	269% 2.42mg	57.8% 0.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	368% 29.4mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	107% 450mg	14.3% 60mg	420mg per day for Men 19-50 years
Manganese	207% 4.77mg	30.4% 0.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1420mg	4.3% 30mg	700mg per day for Men 19-50 years
Potassium	119% 4030mg	12.6% 430mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	28% 420mg	1500mg per day for Men 19-50 years
Zinc	97% 10.7mg	4.55% 0.5mg	11mg per day for Men 19-50 years
Water	18% 669g	8.9% 330g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Toppings, pineapple per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Toppings, pineapple to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Toppings, pineapple:

• 1 kilogram of Boiled Red Kidney Beans has 4.2 times more Vitamin B1, 3.2 times more Vitamin B2, 5.7 times more Vitamin B3, 18.3 times more Vitamin B5, 4.3 times more Vitamin B6, 65 times more Vitamin B9 and 42 times more Vitamin K than Toppings, pineapple.
• While 1 kg of Toppings, pineapple contains 2.6 times more Vitamin C than Boiled Red Kidney Beans.
• 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
• 1 kilogram of Toppings, pineapple have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
• Both Boiled Red Kidney Beans as well as Toppings, pineapple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Toppings, pineapple:

• 1 kilogram of Boiled Red Kidney Beans has 4.7 times more Calcium, 4.7 times more Copper, 24.5 times more Iron, 7.5 times more Magnesium, 6.8 times more Manganese, 47.3 times more Phosphorus, 9.4 times more Potassium, 1.7 times more Selenium and 21.4 times more Zinc than Toppings, pineapple.
• While 1 kg of Toppings, pineapple contains 21 times more Sodium than Boiled Red Kidney Beans.
• 1 kilogram of Toppings, pineapple lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Red Kidney Beans has more Omega 3, 18.5 times more Fiber and 86.7 times more Protein than Toppings, pineapple.
• While 1 kg of Toppings, pineapple contains 2 times more Energy, 2.9 times more Carbohydrate and 65.7 times more Sugars than Boiled Red Kidney Beans.
• 1 kilogram of Toppings, pineapple provide inadequate amounts of Omega 3, Fiber and Protein
• Both Boiled Red Kidney Beans as well as Toppings, pineapple provide inadequate amounts of Omega 6 in one kilogram.