Nutrient Comparison: Red Kidney Beans VS Canned Daiquiri per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Canned Daiquiri:
- 1 kilogram of Red Kidney Beans has 608 times more Vitamin B1, 215 times more Vitamin B2, 150.7 times more Vitamin B3, 111.4 times more Vitamin B5, 132.3 times more Vitamin B6, 394 times more Vitamin B9 and 3.5 times more Vitamin C than Canned Daiquiri.
- 1 kilogram of Canned Daiquiri have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Red Kidney Beans as well as Canned Daiquiri have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Canned Daiquiri:
- 1 kilogram of Red Kidney Beans has more Calcium, 43.7 times more Copper, 669 times more Iron, 138 times more Magnesium, 222.2 times more Manganese, 203 times more Phosphorus, 123.5 times more Potassium, 32 times more Selenium and 93 times more Zinc than Canned Daiquiri.
- While 1 kg of Canned Daiquiri contains 3.3 times more Sodium and 6.3 times more Water than Raw Red Kidney Beans.
- 1 kilogram of Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 2.7 times more Energy, 3.9 times more Carbohydrate, more Fiber and more Protein than Canned Daiquiri.
- 1 kilogram of Canned Daiquiri provide inadequate amounts of Fiber and Protein